Well, My new batch of mead is doing pretty well. Much better than my first batch. It started fermenting about 6 to 12 hours after we made the batch and is still bubbling rapidly. I’m much happier with the results I’m getting now. It took the first batch 2 or 3 weeks before it started bubbling 10 times slower than this batch is now.
I should have a Jaypoc dotCom Homebrew… would you attend?