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97

Posted on May 25, 2001 by jaypoc

I got a new videocamera! It kicks ass.. (look foward to some more movies on the site..)

Got the Sony DCR-TRV530 Digital8 Camcorder. With SteadyCam and Nightshot… Firewire nd USB interface, Memory Stick for photos, 10 hour battery (on it’s way..) I got it a few days ago and been playin’ with it and it rocks!!!!!!

Okay enough geeking! I’m runnin’ out to dinner then to Jillians! (Where else!)

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96

Posted on May 14, 2001 by jaypoc

LOL. Okay, so my friend thinks that I’m crazy for allowing Tracey to move to NY (He’s under the impression that I’m the only reason she’s coming) and as a joke he said, she’s coming to take over your life. She wants to own Jaypoc.com… Soon you’ll have a cowboy hat on the “O”…. Well, I doubt that I’m the only reason she’s movin to NY, but This one’s for you bro! The Cowboy hat on the “O” in JAYPOC.COM 🙂 lol…. Now it’s 3AM I have work at 7AM! Igotta get SOME sleep! damn!

Posted in Uncategorized | 4 Comments |

95

Posted on May 9, 2001 by jaypoc

Hi 🙂

Posted in Uncategorized | 2 Comments |

94

Posted on May 7, 2001 by jaypoc

Oh man! Got my ass kicked… Boffer Sword fighting just isn’t my forte! I need to work on it. Must say that the hot-tub certainly helps when you come back home all sore and tired….

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93

Posted on May 6, 2001 by jaypoc

I brew my own meade now! For those of you who don’t know, Meade is a wine made from honey, rather than grapes. It’s pretty good. I made a batch of rasberry meade. It should be done in about 3 months. There’s a count-down on my main website at www.jaypoc.com.

Here’s basically how it works (and if you brew and find me mistaken, please feel free to let me know)….

You start with 15 pounds of honey (Yes! a LOT!) and cook over medium heat then cool. Then add in your flavoring, enough water to make 5 galons, and Yeast! (The Yeastie beasties work the magic) See… The yeasties party hardy and produce Alcohol and Carbon Dioxide… a special cork is used to let the CO2 out without allowing dirt or air to get in, leaving a wonderful supply of ALCOHOL! 🙂 Batches are usually around 10% to 15% alcohol (Thats 20 – 30 proof!) After 3 months or so I’ll siphon the meade into an “Ale Pail” (cool name, huh!) and bottle some. Some I’ll drink right away as we brew the next batch, and some will be bottled and put away to age for 6 mo’s to a year and maybe more if I can exercise enough self-control!

Posted in Uncategorized | 1 Comment |
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